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Key Lime Pie with meringue is simply a classical dessert and with a fluffy topping. This creamy pastry has the cleanable equilibrium of saccharine and tart. It’s large for potlucks, holidays, and peculiar occasions.
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Key Lime Meringue Pie
Key lime pastry is so fashionable and deservedly so! Its saccharine and tangy tastes mingle unneurotic for a unsocial flavor. Key lime pastry is associated with the Florida Keys, but you tin usage regular caller limes alternatively if you don’t person cardinal limes available.
In immoderate event, the saccharine meringue topping perfectly balances the tartness of the citrus.
Why You Should Try This Key Lime Meringue Pie Recipe
Key lime pastry tastes fantastic but is made adjacent much delicious with a fluffy meringue topping. This cardinal lime pastry look with meringue gives you a to-die-for dessert that’s cleanable for immoderate occasion.
If you privation a go-to summertime dessert, this cardinal lime meringue pastry look could beryllium each you need.
Key Lime Meringue Pie – Ingredients You Will Need
The classical cardinal lime pastry basal is topped with delicious toasted meringue and uses easy-to-find ingredients:
- Graham cracker crust
- Sweetened condensed milk
- Eggs
- Key lime juice
- Cream of tartar
- Vanilla extract
- Superfine sugar
What Are Key Limes?
Persian limes are the astir communal limes available. Key limes are overmuch smaller (about 1.5 inches successful diameter) and person a overmuch much aggravated flavor.
You tin labour distant astatine juicing each cardinal lime required for this recipe, but you tin besides bargain concentrated cardinal lime foodstuff specified arsenic Nellie and Joe’s Key West Lime Juice.
To person caller cardinal lime foodstuff passim the year, compression the limes portion they’re successful season, frost the foodstuff successful ice cube trays, and store the cubes successful freezer bags.
You tin usage regular limes, but your pastry won’t beryllium rather arsenic tart. Using concentrated cardinal lime juice, you tin besides marque this cardinal lime pastry with meringue topping.
How to Make This Key Lime Pie With Meringue Recipe
This cardinal lime pastry look with meringue is so casual to marque you’ll beryllium impressed with the results nary substance your baking accomplishment level. Here are the steps successful brief:
To marque the cardinal lime pastry base:
- Place the condensed milk, ovum yolks, and lime foodstuff successful a bowl. Stir oregon whisk to harvester until smooth.
- Pour the substance into the pastry crust.
To marque the meringue topping for cardinal lime pie:
- Place the ovum whites successful a vessel of an electrical mixer. Using a basal mixer with a whisk attachment is recommended.
- Beat the ovum whites until frothy.
- Gradually adhd the sweetener and bushed until stiff peaks form.
- Add the pick of tartar and vanilla extract.
- Spoon the meringue implicit the pastry filling.
- Bake for 10 to 15 minutes oregon until the meringue is lightly browned. Cool the pastry connected a ligament rack.
Tips for Making a Meringue Topping for Key Lime Pie
- A cleanable meringue is each successful the ovum whites. Make definite your eggs are caller and beryllium cautious erstwhile separating them – adjacent a tiny spot of yolk tin support peaks from forming properly.
- For the lightest and fluffiest meringue, let the ovum whites to travel to country somesthesia – they volition whip up much easily.
- Whisk the ovum whites successful a vessel that’s some cleanable and dry. Even a tiny magnitude of oily residue successful the vessel volition forestall your whites from whisking properly.
- Over-whipping tin alteration the texture. Be definite to whisk them conscionable to the constituent that they basal successful stiff peaks, nary more. Your peaks are steadfast erstwhile you tin assistance your beater oregon whisk retired of the ovum whites with the highest remaining erect and not bending over.
- If you overbeat your ovum whites, the foam volition illness and go grainy and watery.
- Beat the sweetener into the ovum whites gradually until the sweetener is wholly dissolved. If the sweetener does not dissolve properly, you’ll get small amber-colored drops connected apical of the meringue. That’s good concerning taste, but conscionable not what you are going for!
- Seal your pastry with the meringue by wiping your meringue-covered spoon on the borderline of the pastry crust. This makes the meringue “grab” onto the pastry crust truthful it won’t shrink distant from it.
- Keep an oculus connected your cardinal lime meringue pastry portion baking, and support it distant from drafts erstwhile taking it retired of the oven. A abrupt breeze could shrink your meringue.
Recipe Variations
Topping: If you take not to marque meringue, a cardinal lime pastry with whipped pick topping would besides beryllium delicious!
Crust: You tin besides opt to marque your homemade graham crust. You tin besides alteration the crust to springiness you a antithetic flavor. If you similar salty, usage crushed pretzels oregon take a saccharine sensation with shortbread crumbs.
Homemade Graham Cracker Crust
Make your ain homemade graham cracker crust. It’s conscionable truthful overmuch much buttery than ready-made!!!
Graham Cracker Crust Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1 tablespoonful brownish sugar
- 1/2 spoon salt
How to Make Graham Cracker Crust
- Mix unneurotic the graham cracker crumbs, brownish sugar, and salt.
- Fold successful the food to signifier moist crumbs.
- Press into a 9-inch pastry plate, pinch the sides for an adjacent crust, and refrigerate until acceptable to use.
Pre-baking a graham cracker crust isn’t usually necessary, but if you privation an other crisp crust, cook it astatine 375°F for 7 to 10 minutes until the crust has darkened and set. Remove it from the oven and let it to cool.
What to Serve With Key Lime Meringue Pie
Kay lime pastry with meringue topping is simply a dessert that volition beryllium cleanable with immoderate fig of main dishes. A assortment of drinks volition besides complement this cardinal lime pastry with meringue. Here are a fewer suggestions:
- Limeade – take from a assortment of flavors.
- Lime Margarita
- Very Berry Hibiscus – This refreshing portion tastes similar summer!
- Watermelon Margarita
How to Store Key Lime Pie
If you made a pastry with the meringue topping and you person leftovers, insert toothpicks to support integrative wrapper disconnected the meringue. Cover loosely with integrative wrapper and store it successful the refrigerator for up to 3 days.
A cardinal lime pastry tin besides beryllium frozen but without the meringue topping. A meringue oregon whipped pick topping volition not frost well. When thawed, this benignant of topping volition go watery and unappetizing. So, if you privation to program up and frost your pie, don’t adhd your topping until you are acceptable to devour it.
Favorite Pie Recipes
- Banana Cream Pie
- Blueberry Cream Pie
- Buttermilk Pie
- Hawaiian Pie
- Cherry Cream Cheese Pie
- German Chocolate Pie
- Reese’s Peanut Butter Pie
- Rhubarb Custard Pie
- Tollhouse Pie
- Turtle Pie
Popular Citrus Desserts
Check retired much of my casual pie recipes and the champion dessert recipes connected CopyKat!
Many acknowledgment to the spectator who sent successful this cardinal lime pastry with meringue recipe.
Key Lime Pie with Meringue
Ingredients
- 14 ounces sweetened condensed milk
- 3 ovum yolks
- 1/2 cup caller cardinal lime juice
- 1 graham cracker crust
- 3 ovum whites at country temperature
- 1/4 teaspoon pick of tartar
- 1/2 teaspoon vanilla extract
- 6 tablespoons superfine sugar
Instructions
- Preheat your oven to 350 degrees.
- Beat the archetypal 3 ingredients unneurotic until heavy and smooth. Pour substance into pastry crust.
- In a large, clean, and adust mixing bowl, bushed the ovum whites connected medium-high velocity until frothy.
- Gradually adhd the sugar, 1 tablespoonful astatine a time, and bushed the ovum whites until stiff peaks form.
- Add the pick of tartar and vanilla extract and bushed until conscionable combined.
- Spoon the meringue onto the apical of the pastry filling, dispersed it evenly implicit the full surface, and seal the edges against the pastry dish.
- Bake for 10 to 15 minutes astatine 350 degrees oregon until the meringue is aureate brown.
- Allow the pastry to chill wholly earlier slicing and serving.
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